San Francisco | July 30, 2021

Chicago | Aug 4, 2021

Kristine Sherred

Food Reporter, Writer, Journalist

Kristin is a  writer, journalist and photographer trained at Northwestern's Medill School and Boston University. Combining years of experience at a distillery, wholesaler, and behind the bar with sound journalistic ethics and reporting prowess, she strives to take an in-the-trenches approach to covering food, beverage, restaurants and agriculture. At present she is a reporter at William Reed Business Media Ltd


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